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Mezcal margarita ingredients1/15/2024 What's the difference between tequila and mezcal? When it comes down to semantics tequila is a type of mezcal but here's an easy way to understand the major differences: Both are made with agave but tequila has more specific regulations Tequila can only be produced from Blue Weber agave (agave tequilana) mainly in the Jalisco region of Mexico Mezcal can be made with many more types of agave and the geographic territories are wider When choosing mezcal look for a producer who uses traditional methods: roasting the agave hearts in a pit to impart the unique sweet and smoky flavor. Did you know margarita's are one of the most popular cocktails in the United States and tequila is the spirit of choice in our home State, California? With all that drinking, it's good to understand the terms. We love this combo of smooth, mellow IXÁ Silver tequila, with the tartness of lime and the earthiness of mezcal. We've heard that the deep rich flavor makes the drink taste strong but the alcohol level is about the same as a standard 'rita. We recommend this cocktail if you love margaritas but are also a mezcal fan who enjoys the hint of smoke. If you’re up for it: fried chapulines (crickets) are the perfect crunchy drinking snack.Īdd a splash of smokiness to a margarita with mezcal. Pair this Mezcal Margarita with any Oaxacan foods especially mole, pisole and tlayuda. When choosing mezcal look for a producer who uses traditional methods: roasting the agave hearts in a pit to impart the unique sweet and smoky flavor. Mezcal can be made with many more types of agave and the geographic territories are wider.Tequila can only be produced from Blue Weber agave ( agave tequilana) mainly in the Jalisco region of Mexico.Both are made with agave but tequila has more specific regulations.What’s the difference between tequila and mezcal? When it comes down to semantics tequila is a type of mezcal but here’s an easy way to understand the major differences: We love this combo of smooth, mellow IXÁ Silver tequila, with the tartness of lime and the earthiness of mezcal.ĭid you know margarita‘s are one of the most popular cocktails in the United States and tequila is the spirit of choice in our home State, California? With all that drinking, it’s good to understand the terms. We’ve heard that the deep rich flavor makes the drink taste strong but the alcohol level is about the same as a standard ‘rita. See how to salt your glass below.Add a splash of smokiness to a margarita with mezcal. Shake well then strain into a salt-rimmed glass.Add the mezcal, Cointreau, lime juice, and simple syrup (if you are using it) to a cocktail shaker filled with ice.It is a distilled alcoholic beverage that gives this margarita its smokey, fruity, earthy flavor. Mezcal means “oven-cooked agave” and is roasted in underground pits (cool, right?!). Simple syrup (optional): The perfect way to add a touch of sweetness to this margarita, making homemade simple syrup is so easy and can be used in tons of other recipes.Lime juice: Fresh is always best for cocktail recipes, but bottled is fine if that’s what you have on hand.Triple Sec is another option for this recipe, also used in the refreshing Banana Daiquiri. Mezcal: A smokey, distilled alcohol made from agave.Made with only four ingredients and loaded with signature flavor, this mezcal margarita recipe is one that you want to tell your friends about. If you love our classic Margarita and are not sure how to drink mezcal, this cocktail is for you! Made with agave-based mezcal, tart lime juice, citrus liqueur, and just sweet enough simple syrup, this smokey cocktail is a must-try for all margarita lovers.
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